Rose pastry, a traditional delicacy from Yunnan Province, is cherished for its flower aroma and subtly sweet flavor.This pastry includes an aromatic increased filling framed in a fragile, flaky crust.
The filling, made from fresh edible increased petals and sugar, is carefully mixed and maintained for months to develop a rich, sweet fragrance.
Active ingredients such as cooked peanuts and a touch of flour can be included for texture.A worker showcases the edible roses she has actually collected in Kunming, Yunnan Province./ VCGA employee showcases the edible roses she has collected in Kunming, Yunnan Province./ VCGThe pastry shell consists of 2 types of dough: a fat-based dough made from flour and lard, and a water-oil dough, which contains flour, lard, and water for a soft, flexible texture.
These 2 doughs are repeatedly folded together to create fragile layers.
Once the rose filling is wrapped within, the pastries are formed and baked to golden perfection.Rose pastry is a beloved delicacy from Yunnan./ VCGRose pastry is a beloved delicacy from Yunnan./ VCGWith a history of more than 300 years, rose pastry remains a beloved reward and a symbol of Yunnans rich natural resources and cooking craftsmanship.