
As weight management gains prominence in China, individuals are significantly concentrating on their diets.
The federal government has actually launched a significant three-year project to support weight management and deal with obesity-related health issues.
Low GI and sugar-free foods are gaining popularity amongst health-conscious consumers, reflecting a broader trend towards healthier eating practices.
Our press reporter Yu Bokun checks out the rising demand for these products and their impact on the food industry in China.