INSUBCONTINENT EXCLUSIVE:
strengthening more and more with each passing day, use of Chinese ingredients and food items are gaining popularity in the country
rapidly.After several Chinese cuisines became a norm around Pakistani dinner tables, another dish has come as an addition to the Chinese
menu called Chinese Pakoray, that combine the flavors of the two countries, giving birth to a new food item that blends the taste buds of
the two neighboring countries.In the month of Ramadan, Pakoray have become a staple diet for all Pakistani households and eateries, over the
years and now this fusion of two cultures is slowly garnering immense popularity as well.Ingredients:Flour cauliflower, potatoes, onions,
capsicums, red peppers, eggplant, cumin powder, salt, lemon juice, water, oil and Chinese salt.Method: Mix flour, cumin powder, salt, red
pepper, lemon juice and water
Cut eggplants into small cubes without peeling off the skin
Separate cauliflowers and finely chop onions and capsicum as well
Now dust flour onto all the sliced vegetables
Heat oil in a pot and add the vegetables into the paste made earlier
Next, fry the vegetables in the hot oil and wait till they take a golden brown color.
