INSUBCONTINENT EXCLUSIVE:
technology officer Michelle Wolf, who studied biomedical engineering at Carnegie Mellon, is helmed by longtime consumer goods executive Mary
several startups are out in the market pursuing either plant-based or cultured protein alternatives to traditional seafood.Indeed, Shiok
foray into the increasingly competitive market for alternative meats.The company was also an investor in Beyond Meat prior to its public
chefs under the direction of co-founder Michelle Wolf, the company has produced a seaweed and plant-protein alternative to shrimp that
contains the eight amino acids that are found in meat and seafood, the company says
