INSUBCONTINENT EXCLUSIVE:
From the farm to the table, a single head of cabbage links the dining customs of two countries
For over 20 years, South Korean chef Youlai Mama has been running a Korean restaurant in Qingdao, east Chinas Shandong Province, utilizing
food as a bridge to link people and foster relationship in between China and South Korea.The video and short article have actually been
contributed by HiQingdao.
