INSUBCONTINENT EXCLUSIVE:
In Shunde, Guangdong, young chef Chen Xiaodong mixes tradition and creativity to craft lions head pastries influenced by Guangdongs iconic
In this 3-minute video, witness how he unites flaky layers and standard Cantonese culture to create a China-chic treat
Who will direct the future of Chinese pastry and heritage? Its in great and youthful hands.
